Saint John’s Seminary Gathers for Annual International Food Night

On Monday, February 24, Saint John’s Seminary hosted its annual International Food Night, a cherished tradition before the community enters the penitential season of Lent. Seminarians, faculty, and staff gathered to share dishes from their cultural backgrounds, turning the evening into a vibrant celebration of heritage and culture. This year’s event was made even more special with the presence of Archbishop Richard Henning, who joined the community for the festivities.

The night showcased a diverse array of flavors. Seminarians prepared traditional dishes from their homelands, offering the community a taste of the foods that shaped their upbringing. From Portuguese sweet bread to Vietnamese specialties, each dish carried memories of home, faith, and family. Decorations filled the room, creating a festive atmosphere that reflected the joy of sharing these traditions.

International Food Night has become a meaningful part of seminary life, rooted in the Catholic tradition of feasting before fasting. Historically, the rules of Lenten fasting encouraged people to consume foods they could not eat once Lent began, leading to customs like “Collup Monday” and “Fat Tuesday.” At Saint John’s, this tradition has evolved into a celebration of the cultural diversity of our community.

The evening was also a special occasion to celebrate the birthday of Saint John’s Seminary Rector, Msgr. Stephen Salocks, who turned 75 on Sunday, February 23. The community took a moment to honor Msgr. Salocks, expressing their gratitude for his leadership and dedication to the seminary.

More than just a meal, the event fostered community and fraternity. Breaking bread together strengthened the bonds among seminarians, reminding them that faith is lived not only in prayer but also in shared experiences. As the evening came to a close, the spirit of joy and unity lingered, preparing the community to embrace the season of Lent with renewed hearts.